Financier Cake
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 200g Plain flour
- 200g Icing sugar
- 150g Unsalted butter
- Finely ground almonds
- 50 g sliced almonds
- 4 Eggs whites
- Salt to taste
Cooking Instructions:
- Melt the butter and let it cool down a bit.
- Mix the flour, the sugar, the ground almonds and a pinch salt together in a bowl.
- Dig a "shaft" and add the egg whites, mix, then add the melted butter.
- Mix vigorously.
- Butter the baking tins, and evenly pour the pastry in them, then spread with the sliced almonds.
- Bake in preheated oven at 180°C for 25 minutes.
- Let it cool for 3 minutes and take them out from tins.
- Financier Cakes are ready.
