Bruschetta

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 Cups tomatoes, diced
• 1/2 Cup red onion, diced
• 1/3 Cup olives, pitted and chopped
• 3 Cloves garlic, minced
• 1/4 Cup fresh parsley, minced
• 1/4 Cup fresh basil, minced
• 1 tbsp Olive oil
• Salt and pepper (to taste)
• 1 baguette or loaf of French bread, sliced and toasted

Cooking Instructions:

• Combine tomatoes and next six ingredients in glass pan; add salt and pepper to taste.
• Refrigerate for at least one hour or until ready to serve.
• Bruschetta is ready.
• To serve, spoon onto thin slices of toasted baguette.