- 1 Pound fresh asparagus spears, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
- Preheat grill for high heat.
- Lightly coat the asparagus spears with olive oil.
- Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
- Grilled Asparagus is ready.