Grilled Asparagus

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 Pound fresh asparagus spears, trimmed
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions:

• Preheat grill for high heat.
• Lightly coat the asparagus spears with olive oil.
• Season with salt and pepper to taste.
• Grill over high heat for 2 to 3 minutes, or to desired tenderness.
• Grilled Asparagus is ready.