- 12 Ounces cranberries
- 1 Cup white sugar
- 1 Cup orange juice
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
- Cranberry Sauce is ready.