Indian Cayenne Chicken
- 1 kg Chicken breast, cut into strips
- 1/2 Cup water
- 2 tbsp Soy sauce
- 2 tbsp Minced onion
- 2 tbsp Dried parsley
- 1/2 tsp Garlic powder
- 1/2 tsp Garlic salt
- 1/2 tsp Cayenne pepper
- In non-stick wok, pan, or large non-stick skillet, combine all ingredients.
- Cover and simmer over very low temperature (simmer).
- Turn chicken after 2 minutes.
- Continue simmering and turn chicken frequently, until chicken is fully cooked.
- Indian Cayenne Chicken is ready.