Low Fat Salad

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 Cucumber
• 1/2 Cup strained fat-free yogurt
• 1/4 Cup fresh mint, finely chopped

Cooking Instructions:

• Cut Cucumber in thin round slices.
• Mix curd and mint together in a bowl.
• Add cucumber and toss until coated.
• Cover and refrigerate for 2-4 hours.
• Low Fat Salad is ready.