Vegetable Dalia
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 2 Cups Dalia
- 2 Carrots
- 250 gm Peas
- 2 tbsp Vegetable oil
- 2 Onions, chopped
- 2 tsp Ginger-garlic paste
- Salt to taste
- 1 tsp Red chili
- 1 tsp Garam masala
Cooking Instructions:
- Peel and chop the carrots into cubes.
- Peel the peas.
- Boil the vegetables and dalia together, in 3 cups water.
- Shallow fry onions till golden brown.
- Add ginger-garlic paste, fry for 2 min and then add salt garam masala and red chili.
- Mix well and add the boiled vegetable dalia mixture.
- Mix well and serve.
- Vegetable Dalia is ready.
