Radish Chutney
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 2 Medium sized radish (grated)
- 7 Green chilies
- 2 tbsp Tamarind paste
- 2 Garlic cloves
- 2 tsp Jeera
- 1/2 tbsp Oil
- Salt to taste
-
- For Tadka:
- 1/2 tbsp Oil
- 1 Red Chili
- 1/2 tsp Urad Dal
- 1/4 tsp Mustard seeds
- 1/4 tsp Jeera
- Pinch of Hing
Cooking Instructions:
- Fry green chilies in oil and set aside.
- In the same oil, fry grated radish for 5 min.
- Grind all the ingredients together with chilies and radish.
- For tadka, fry all the ingredients in warm oil.
- Add the tadka to the chutney and serve.
- Radish Chutney is ready.
