- 2 Potatoes
- 10 Roasted red chilies
- 1 tsp Fenugreek seeds
- Tamarind, the size of a lemon
- 3 tsp Mustard seeds
- Salt to taste
- Oil, for cooking
- Cut potatoes into small cubes.
- Apply little salt over it & keep it aside for 20 minutes.
- Remove the salt from potatoes & fry them in the oil.
- Grind the remaining ingredients to a smooth paste, adding a little water.
- Boil the grounded paste & add a little salt.
- Add the fried potatoes to the ground paste.
- Achar Aloo is ready.