Corn Soup

Recipe Type:	Veg.
Calories Per Serving:	130
Difficulty:	Easy

Ingredients:

• 1 cup Corn
• 1/4 tsp Ajinomoto Powder
• 1/2 tsp Soya Sauce
• 1 tbsp Plain Flour
• 1 cup Butter
• 1 cup Milk
• 1/2 tsp Pepper Powder
• 1 tsp Chili Sauce
• Water to boil
• Salt to taste

Cooking Instructions:

• Boil the corn in a pressure cooker and grind it. Keep it aside.
• Make a white sauce with butter, plain flour and milk.
• Add the corn paste and boil it by adding a little water.
• Add salt, pepper, and chili sauce.
• Serve hot.