Tomato Soup

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 4 Ripe Tomatoes
• Salt to taste
• Pepper
• Mint leaves
• Butter

Cooking Instructions:

• Put the tomatoes in boiling water for 2 min.
• Then immediately transfer them to ice-cold water.
• Peel the skins and cut the tomatoes into small pieces.
• Now take water in a pan, boil it and add the chopped tomatoes.
• Add mint and salt to the boiling mixture. Boil for about 5-6 minutes.
• Cool and blend the tomatoes with the help of a mixer.
• Sieve the blended mixture to discard the seeds.
• Garnish it with a dash of butter and serve hot.