- 1 cup Water
- 2/3 cup White Sugar
- 2 pinches Ground Cloves
- 1 Cinnamon Stick
- 3 cups Apple Juice
- 1 Lemon (sliced)
- Take water, sugar, cloves and cinnamon in a 3 quart saucepan and bring them to boil.
- Stir in apple juice and heat through. Do not boil.
- Now take spices out and pour the liquid over lemon slices in serving bowl.
- Kinderpunsch is ready to drink. Serve hot.