Chena Murki

Recipe Type:

Veg.

Ingredients:

• 750 gm Paneer (Cottage Cheese)
• 500 gm Ghee
• 3/4 cup Sugar
• 1 litre Water
• 1/4 tsp Black Cardamom Powder (optional)
• 10-20 drops Rose Essence (optional)

Cooking Instructions:

• Firstly, cut paneer into very small pieces.
• Then heat ghee in a heavy bottomed vessel and fry the paneer till light golden in color. Take the pieces out of the vessel and put off the flame.
• Now make thin sugar syrup by mixing sugar and water in another vessel. Cook until the mixture thickens.
• Add cardamom powder, or rose essence, to the sugar syrup and put off the flame.
• Immerse paneer pieces in the syrup. Mix well so that all the paneer pieces get properly coated with sugar. Allow it to cool.
• Chena Murki is ready.