Fresh Pineapple Dessert

Recipe Type:

Veg.

Ingredients:

• 1 Fresh Pineapple
• 1/2 cup Brown Sugar
• 1/2 cup Flaked Coconut

Cooking Instructions:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
• Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece.
• Lay each section skin side down. Using a sharp knife, separate the fruit along the skin, but allow the fruit to rest on the skin for presentation.
• Now cut the fruit into slices for easy eating. Place the slices on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
• Broil until the coconut is toasted for about 5 minutes and then take it out.
• Fresh Pineapple Dessert is ready to be served.