Almond Milk

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 4 cups Milk
• 3-4 tbsp Honey
• 1/8 tsp Nutmeg Powder
• 1/4 tsp Green Cardamom Powder
• 1-2 leaves of Silver Warq (Silver Foiling)
• 1/4 cup Almonds (blanched and roughly chopped)

Cooking Instructions:

• Heat milk in a thick-bottomed vessel and bring to a boil.
• Reduce flame, add chopped almonds and simmer on low heat for 15-20 minutes.
• Add green cardamom powder, nutmeg powder and continue to boil for another two minutes.
• Remove from the flame, add honey and stir.
• Finally garnish with silver warq and serve.