Chimichurri Sauce
| Recipe Type: | Veg. |
| Difficulty: | Easy |
Ingredients:
- 1 cup Fresh Parsley Leaves (finely chopped)
- 1 Red Jalapeno (seeded and finely chopped)
- 2 fat Garlic Cloves (finely chopped)
- 1/4 cup Fresh Oregano Leaves
- 3 tbsp Red Wine Vinegar
- 125ml Olive Oil
- ¼ tsp Salt
Cooking Instructions:
- Combine garlic and jalapeno in a food processor.
- Then add oregano, parsley and remaining ingredients; process until smooth.
- Chimichurri Sauce is ready to use.