- 1 Egg, beaten
- 1/2 cup Sugar
- 1/2 cup Milk
- 2 tbsp Butter, melted
- 2 cups White Flour
- 2 tsp Baking Powder
- Oil to fry
- Mix all the ingredients together, except oil, to form soft but non-sticky dough.
- Roll the dough on a lightly floured board until it is about 1/4 inch think.
- Cut into triangles and fry in hot oil until both sides are golden brown.
- Remove mandazi from oil and drain their excess oil on paper towels.
- Mandazi are ready to serve.