Chatamari
Recipe Type: |
Veg. |
Difficulty: |
Easy |
Ingredients:
- 2 cup Long Grain Rice (presoaked)
- 1 cup Black Dal (presoaked)
- 1 tbsp Roasted Cumin Seed
- Salt to taste
- 1 cup Water
- Butter
Cooking Instructions:
- Rinse the soaked rice and lentils mixture thoroughly.
- Combine the above mixture with water in a blender to form a smooth batter-like paste.
- Pour this into a large mixing bowl; add toasted cumin seeds and salt to taste; mix thoroughly.
- Allow the batter to rest for at least six hours.
- Now heat oil in a pan over medium-low heat and pour in some batter into it such that it spread out into a paper-thin pancake.
- Cook until the bottom gets crisp; turn over and cook the other side.
- Remove the cooked pancake.
- Chatamari is ready to set. Serve with or without any toppings.