Bel Ka Sharbat
- 1 medium-sized Bel (Bell Fruit)
- ½ tsp Cumin Powder (roasted)
- ½ tsp Black Salt
- 2 glasses Water
- 2 tsp Sugar
- Break open the bel and take out the pulp with the help of a spoon.
- Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds.
- Add sugar, black salt, cumin powder and mix well.
- Serve chilled in glasses.