Indian Recipes

Chana Jor Garam

Recipe Type: Veg.
Difficulty: Easy


Cooking Instructions:

  • Wash and soak black grams overnight in plenty of water and soda. Drain and spread on thick towel to remove excess water.
  • With a pestle or small grinding stone, flatten each chana or gram.
  • Now heat oil in frying pan, add a handful of the flatten chana and fry till whitish and almost crisp.
  • Drain and put on kitchen paper to soak excess oil. Repeat the step for all chickpeas.
  • Transfer fried grams to a large plate. Sprinkle salt, garam masala and toss to coat evenly.
  • Add a dash of seasoning ingredients as per taste. Toss and serve immediately.