- 8 cups Pears (peeled, cored and diced)
- 8 cups Sugar
- 1 cup Unsweetened Pineapple Juice
- Combine all the ingredients in a pot and bring it to a boil.
- Now lower the flame and cook until the pears are almost translucent and golden.
- Put off the flame and strain the mixture.
- Spoon into air-tight sterilized jar and keep at room temperature.