Methi Moong Dal Subzi

Serves:	2
Recipe Type:	Veg.
Preparation Time:	6 M
Cooking Time:	9 M
Difficulty:	Easy

Ingredients:

• 1/4 cup Yellow Moong Dal (soaked for 5 minutes in hot water)
• 2 cups Fenugreek Leaves (Methi) (chopped)
• 1/2 tsp Cumin Seeds (Jeera)
• 1 small Onion (chopped)
• 2 cloves Garlic (grated)
• 2 green Chilies (chopped)
• 1/4 tsp Turmeric Powder (Haldi)
• 1 tsp Bengal Gram Flour (Besan)
• 2 tsp Oil
• Salt (as per taste)

Cooking Instructions:

• Begin with heating the oil and put cumin seeds in it. When they start to crackle, add green chilies, onion and garlic in it and sauté it for a minute.
• Now, add turmeric powder, fenugreek leaves and salt to it and stir.
• In this mixture, put 1/2 cup of hot water, along with soaked moong dal. Sprinkle Bengal gram flour (besan) over it and bring it to boil. When it gets boiled, turn the knob over sim.
• Remove from the flame after 5 minutes and serve it with rotis and rice.