- 2 Apples
- 1 cup Sugar
- 1/2 cup Vinegar
- 1/8 tsp Cloves
- 1 stick Cinnamon
- Remove the apple skin and cut it into small pieces.
- Combine sugar ,vinegar, cloves and cinnamon in a pot.
- Bring it to boil on high flame.
- Reduce the flame and add the apple pieces.
- Cook till the apples became tender and the mixture got thicker.
- Put off the flame, pour it into sterilized jar.