|Recipe Type:||Non Veg.|
|Preparation Time:||5 M|
|Cooking Time:||5 M|
- 6 Eggs
- 1/4 cup Sausage Meat
- 1 tsp Onion (chopped)
- 1/2 tsp Salt
- Take a pan and cook meat and onion together for five minutes.
- Take a bowl and beat eggs in it, till they become light.
- Pour the beaten eggs in the pan and add salt and pepper.
- Now, on medium-low flame, cook the mixture, until the eggs turn thick and creamy.
- Serve the eggs with toasts.