|Preparation Time:||5 M|
|Cooking Time:||5 M|
- 1½ tsp Instant Coffee Powder
- 1 cup Water
- 1 tsp Brown Sugar
- 2 tbsp Whisky
- 2 tbsp Whipped Cream
- Take a pan and mix coffee powder, brown sugar and water in it.
- Pour 1 tbsp whisky in the coffee cup and put ½ of the coffee mixture (prepared above) in it.
- Now, top it with cream and serve immediately.
- Do not stir coffee after adding cream.