Atte Jo Seero
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
2 M |
| Cooking Time: |
35 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Wheat Flour
- 1 cup Sugar, powered
- 1 cup Ghee
- 2- 3 Cardamom, powdered
- ½ cup Dry Fruits (Almond, Cashew Nuts, Raisins and Pistachios)
- 1 tsp Rose Water
Cooking Instructions:
- Take a heavy bottomed pan and heat ghee in it.
- Add wheat flour to it and cardamom to it and roast it for 15- 20 minutes over low heat while stirring continuously till it turns golden brown.
- Now, take 4 cups of water in a small bowl and dissolve sugar in it.
- Add this sugar to the wheat flour mixture and stir it on simmer for another 10- 15 minutes or till the water is absorbed.
- Remove from the heat and sprinkle rose water on it. Garnish it with dry fruits and serve hot.
