Kosmari
| Serves: |
5 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 Cucumber, grated
- 2 tbsp Moong Dal
- 2 twigs Coriander Leaves, finely chopped
- 2 tbsp Grated Coconut
- 1 Green Chilly, sliced
- Salt, to taste
- 1½ cup Water
Cooking Instructions:
- Peel cucumber and grate it in a bowl.
- Now, take water in a small mixing bowl to soak moong dal and keep the dal soaked for 15 minutes. Drain out the water.
- Take a bigger bowl and add grated cucumber, grated coconut, soaked moong dal, chopped coriander leaves, sliced green chily and salt to it.
- Mix the ingredients well.
- Cover the bowl and keep it in the refrigerator for 2 to 3 hours.
- Serve chilled.
