- 500 g Wheat Flour
- 1½ cup Water
- ½ tsp Ajwain
- 2 tbsp Oil, for kneading
- Salt, to taste
- Oil, for deep frying
- Take a bowl and mix wheat flour, water, ajwain, oil and salt in it. Knead it to make hard dough.
- Now, make a flat chapatti of the whole dough and cut it into long strips.
- Heat oil in a kadai and deep fry these strips, unitl they turn golden-brown.
- Drain excess oil on the paper towel and let the ghathis cool.
- Store it in an airtight container.