Potato Pancake

Serves:	4
Preparation Time:	20 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 2 tbsp All-purpose Flour
• 2 cups grated Potatoes
• 1 medium Onion, grated
• 1/4 cup Milk, scalded
• 1 Egg
• A dash of Pepper
• 1 tsp Salt
• 1 tsp Baking powder
• Vegetable oil
• Parsley

Cooking Instructions:

• Take a bowl and combine grated potatoes and onion
• Put it in a strainer to allow the liquid to drain off into a bowl
• Once starch has settled, pour water off and you can add starch back to potatoes.
• Now, you can pour the hot milk over the potatoes and add a beaten egg
• Take a bowl and Sift together flour, seasonings, and baking powder and blend into the potato mixture
• If you want to add chopped parsley, you can add it at this stage
• Heat about 1 to 3 inches of oil in a deep skillet
• Add potato mixture in tablespoon quantity into the hot fat
• Fry until it gets golden brown and drain on paper towels.