Vegan Brownies

Serves:	12
Recipe Type:	Veg.
Calories Per Serving:	284
Preparation Time:	10 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 2 cups All-purpose Flour, unbleached
• 2 cups White Sugar
• 1 tsp Baking Powder
• ¾ cup Unsweetened Cocoa Powder
• 1 cup Vegetable Oil
• 1 tsp Salt
• 1 tsp Vanilla Extract
• 1 cup Water

Cooking Instructions:

• Heat the oven to 350 degrees Fahrenheit.
• Add the flour, sugar, salt, baking powder and cocoa powder in a large bowl and stir it well.
• Add the water, vanilla extract and vegetable oil, and mix this until it is completely blended.
• Spread the mixture evenly in a baking pan of approximately 9x13 inches in dimension.
• Bake for around 30 minutes until the top of the mixture is no longer shiny.
• Let the mixture cool for at least 10 minutes before you can cut your brownies out.