Pudding Shots
| Serves: |
15 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
288 |
| Preparation Time: |
15 M |
| Cooking Time: |
45 M |
| Difficulty: |
Easy |
Ingredients:
- 1 package Chocolate Pudding Mix
- ¾ cup Milk
- ½ cup Kahlua Coffee Liqueur
- ¼ cup Vodka
- 8 ounces Frozen Cool Whip
- ½ cup Irish Cream
- ½ cup Tequila
- Jello Shot Cups, small & disposable
Cooking Instructions:
- Mix all liquid ingredients in a large bowl along with the instant pudding.
- Little by little, add frozen cool whip and mix with a hand mixer till it is smooth.
- Pour this into the jello shot cups. Cover the cups with lids and freeze this for at least an hour. It is best to keep this frozen overnight.
- Serve the pudding shots frozen or else they will turn into soup if you de-freeze it too soon.
