Aam Ka Panna
- 2 Raw Mangoes, large size
- 2 tsp Cumin Powder
- 1 tsp Peppercorns, crushed
- Black Salt, to taste
- ¼ tsp Asafoetida
- ¼ cup Sugar
- Wash the mangoes and boil them in the pressure cooker. Let them cool down.
- Now, peel the mangoes and then mash and strain the pulp in a bowl.
- Put cumin powder, crushed peppercorns, black salt, asafeotida and sugar in it and mix well, till sugar is dissolved.
- Divide the mixture into 4 glasses; fill them up with chilled water and stir.