Caramel Apple Pie

Serves:	8
Recipe Type:	Veg.
Calories Per Serving:	551
Preparation Time:	40 M
Cooking Time:	50 M
Difficulty:	Average

Ingredients:

• 20 Caramels, halved
• 1/2 cup packed Brown Sugar
• 1/4 cup Butter, melted
• 1/3 cup All-purpose Flour
• 1 tsp Lemon Juice
• 5 cups Apples, thinly sliced
• 2/3 cup White Sugar
• 3 tbsp All-purpose Flour
• 2 tsp Ground Cinnamon
• 2 tbsp Milk
• 1 recipe Pastry, for a 9 inch double crust deep dish pie

Cooking Instructions:

• Preheat oven to 375 degrees F.
• To Make Taffy: take a small bowl and combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
• To Make Apple Filling: take a large bowl and Place apples in it. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
• Spoon half of apple filling into pastry-lined deep-dish pan.
• Top with half of caramels and half of taffy mixture.
• Repeat process with rest of the apple filling, caramels and taffy mixture.
• Place top pastry over filling and seal well for the protection of caramel.
• Now,you can Cut steam vents and brush top crust with milk or light cream.
• Cover pie with foil and place it on a baking sheet. Bake in preheated oven for 25 minutes.
• Remove foil from pie and bake for another 20 to 25 minutes, until crust looks golden. Serve it warm.