Kiwifruit Chutney
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
710 |
| Preparation Time: |
20 M |
| Cooking Time: |
6-10 M |
| Difficulty: |
Easy |
Ingredients:
- 1 tbsp Olive Oil
- 1 tsp Garlic (minced)
- 1 tbsp Fresh Ginger (chopped)
- 1/3 cup Onion (chopped)
- 1/2 tsp Curry Powder
- 1/4 tsp Dried Red Pepper flakes
- 5 Kiwifruit (peeled, diced, divided)
- 1 Banana (peeled, diced)
- 2 tbsp Orange Juice
- 2 tbsp Lime Juice
- 2 tbsp Malt Vinegar
- 2 tbsp Brown Sugar
- 1 tbsp Fresh Cilantro Leaves (chopped)
- 1 tbsp Fresh Mint Leaves (chopped)
Cooking Instructions:
- Combine all ingredients and put the mixture in a saucepan.
- Boil it gently for an hour until thick and soft.
- Stir it occasionally.
- Cool it and transfer into sterilized jars.
- Kiwifruit Chutney is ready.
