Hot Crab Dip
| Serves: |
40 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
81 |
| Preparation Time: |
10 M |
| Cooking Time: |
30 M |
| Difficulty: |
Average |
Ingredients:
- 4 tbsp Mayonnaise
- 2 cups Cheddar Cheese, shredded
- 2 (6 ounce) cans Crabmeat
- 2 (8 ounce) packages Cream Cheese, softened
- 1½ tbsp Fresh Lemon Juice
- 2 tsp Hot Sauce
- Paprika, for garnish
- 2 tbsp Worcestershire Sauce
Cooking Instructions:
- Preheat oven to 350 degrees F
- Take a medium bowl and mix the cream cheese, Cheddar cheese, mayonnaise, crabmeat, lemon juice, hot sauce and Worcestershire sauce
- Transfer the mixture to a shallow 9x13 inch baking dish
- Garnish with paprika
- Bake in the preheated oven for 30 minutes, or until it gets golden brown and bubbly
