Cauliflower Chili Fry
- 1 cup Cauliflower (diced)
- 3 tsp Curd
- 2 Green Chilies
- 4-5 Curry Leaves
- 2 tbsp Rice Flour
- Red Chili Powder (to season)
- Salt (to taste)
- Mix all the ingredients listed for batter, to make a thick paste.
- Add cauliflower to this paste, mix well and deep fry the florets. Keep them aside.
- Heat oil in a pan and light fry the curry leaves. Add in green chilies and curd.
- Then, add cauliflower, mix well, and serve.