Cheese Balls

Serves:	10
Recipe Type:	Veg.
Calories Per Serving:	36
Preparation Time:	5 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 1/4 cup Flour
• 3/4 cup Water
• 1 tbsp Cornstarch
• 1½ tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt
• 1 tsp Dijon
• 1/4 tsp Pepper
• 3/4 cup Nutritional Yeast
• 3 tbsp Olive Oil
• 1 (8 ounce) can Cream Cheese
• Chopped Nuts (optional)

Cooking Instructions:

• Place a dry pan over medium heat and put flour in it. Cook, stirring constantly, until the flour is a bit brown.
• Whisk in the remaining ingredients (except oil, cream cheese and nuts), stirring until mixture it is very thick.
• Remove from heat and add the olive oil.
• Let it cool until barely warm.
• Stir in cream cheese and refrigerate till very cold.
• Divide mixture into balls and roll them in chopped nuts.
• Your cheese balls are ready to be served.