Chocolate Ganache

Serves:	16
Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 9 ounces Bittersweet Chocolate (chopped)
• 1 cup Heavy Cream
• 1 tbsp Dark Rum (optional)

Cooking Instructions:

• In a saucepan, heat the cream over medium flame. Bring it to a boil.
• Take the chopped chocolate in a bowl and over it pour the boiling cream.
• Whisk it until it is smooth and add the dark rum.
• Cool it slightly and then pour it over a cake or some other dessert.
• Serve.