Herbed Buttermilk Popcorn

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	72
Preparation Time:	5 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 1 tbsp Dry Buttermilk
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Lemon Powder
• 1 tbsp Corn Oil
• ½ tsp Kosher Salt or Chicken Bouillon Powder
• ½ tsp Dill Weed (dried)
• 1/3 cup Popcorn
• 2 tbsp Plain Butter (unsalted)

Cooking Instructions:

• Mix garlic, onion and lemon powders, kosher salt or chicken bouillon powder, dill weed, dry buttermilk and corn oil in a bowl.
• Heat a saucepan over medium heat and add popcorn. Make sure there is space left while covering the lid, to prevent condensation.
• Frequently shake the pan and remove from heat when the popping stops.
• Pour butter melted evenly over the popcorn and sprinkle with mixture of flavored herbs.
• Toss the pan to mix well.