|Calories Per Serving:||85|
|Preparation Time:||5 M|
- 4 cup plain Yogurt
- 1 cup Water
- 1 cup Mango Pulp
- 1/2 cup Sugar
- 1/4 cup Pistachios (grounded)
- In a blender, combine the yogurt, water, mango pulp, and sugar.
- Whisk briskly until completely mixed. Refrigerate.
- Sprinkle the ground pistachios over the top and serve.