Cold Crab Dip
- 8 ounce Cream Cheese (softened)
- 1 Onion (minced)
- 1 tbsp Worcestershire Sauce
- 1-1/2 tbsp Prepared Horseradish
- 6 ounce Crab Meat (drained)
- 1 tsp Hot Pepper Sauce
- 12 ounce Cocktail Sauce
- Thoroughly mix cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce in a bowl.
- In a pie pan, spread the mixture and cover it with cocktail sauce.
- Refrigerate for two hours and then serve.