Chicken-Rice Casserole
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
314 |
| Preparation Time: |
10 M |
| Cooking Time: |
45 M |
| Difficulty: |
Easy |
Ingredients:
- 1 (1 oz) packet Dry Onion Soup Mix
- 1 (10.75 oz) can Condensed Cream of Chicken Soup
- 1-7/8 cups Water
- 1 cup White Rice (uncooked)
- 4 Chicken Breast Halves (skinless and boneless)
Cooking Instructions:
- Prepare oven by preheating it to 350 deg F (175 deg C)
- Take a 9 x 13-inch baking dish and spread rice evenly at the bottom.
- Rinse chicken pieces, pat dry and arrange on top of the layer of rice.
- Mix condensed cream of chicken soup with water and pour over chicken and rice.
- Over this, sprinkle the dry onion soup mix.
- Cover the baking dish with foil and seal it tightly.
- Bake in the preheated oven for 1 to 1½ hours.
