Creamy Lemon Pie
|Calories Per Serving:
- 1 (14 oz) can Condensed Milk (sweetened)
- ½ cup Lemon Juice
- 1 (8 oz) container Frozen Whipped Topping (thawed)
- 9-inch Graham Cracker Crust (prepared)
- Mix lemon juice and milk in a bowl, until smooth.
- The mixture will begin to thicken.
- Add whipped topping and fold.
- Spoon out the mixture into the crust.
- Chill until it has to be served
- You could garnish with lemon peels and mint leaves, for extra flavor.