Avocado And Corn Soup

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	27
Preparation Time:	15 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 2 medium-ripe Avocados
• 1 cup Corn Kernels (boiled and crushed)
• 5 cups Vegetable Stock
• 1 tbsp Lemon Juice
• Salt to taste
• 1 tbsp Oil
• 2 cloves Garlic, crushed
• 1/2 tsp White Pepper Powder
• 2 tbsp Fresh Coriander, chopped

Cooking Instructions:

• Halve the avocados, remove the pit and peel.
• Blend the avocados with vegetable stock, lemon juice and salt in a blender, until smooth.
• Heat oil in a medium saucepan, add garlic, and sauté for a minute.
• Now, add the avocado mixture and mix. Add corn and cook on medium heat, until just steaming.
• Season it with salt and pepper powder.
• Garnish with coriander leaves and serve hot.