Chip Dip
| Serves: | 10 |
| Recipe Type: | Veg. |
| Calories Per Serving: | 65 |
| Preparation Time: | 5 M |
| Difficulty: | Easy |
Ingredients:
- 1 (225gs) package Cream Cheese, softened
- 1-1/2 tbsp Mayonnaise
- 1 tbsp Milk
- 1 tbsp Worcestershire Sauce
- 3 tbsp Onions, chopped
Cooking Instructions:
- In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
- If you like it smooth, give it a quick in the food processor.
- Serve with chips, vegetables or nachos.