Baby Corn Pepper Dry

Serves:	8
Recipe Type:	Veg.
Calories Per Serving:	55
Preparation Time:	10 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 12 Baby corns
• 3 Onions
• 4 dry Red Chillies
• 8 Peppercorns
• 6 Garlic cloves
• 1/2 tsp Mustard seeds
• 6 Curry Leaves
• 1 tbsp Coriander Leaves
• 1 tbsp Oil
• Salt to taste

Cooking Instructions:

• Slice baby corns diagonally.
• Boil the slices and add salt to the water.
• Chop one onion.
• Heat oil in a pan and fry dry chillies, peppercorns and onion till onion turns translucent in color.
• Let it cool. Blend it into a smooth paste.
• Heat oil in another pan, add mustard seeds. When mustard seeds start to splutter, add curry leaves, two chopped onions and garlic and sauté till onion turns translucent in color.
• Add cooked baby corn slices and sauté until babycorn slices turn slightly crisp. Add blended paste and fry on low flame until it becomes dry.
• Garnish with coriander leaves. Serve hot.