Watermelon Salad

Serves:	6
Recipe Type:	Veg.
Calories Per Serving:	155
Preparation Time:	30 M
Difficulty:	Easy

Ingredients:

• ¾ cup Red Onion (halved and thinly sliced)
• 1 tbsp Fresh Lime Juice
• 1½ quarts Watermelon (seeded and cubed)
• ¾ cup Crumbled Feta Cheese
• ½ cup pitted Black Olives (halved)
• 1 cup Fresh Mint (chopped)
• 2 tbsp Olive Oil

Cooking Instructions:

• Put the onion slices in a small bowl and add the lime juice. Mix well.
• Let the mixture stand for 10 minutes. The acid of the lime will mellow the flavor of raw onion.
• Take a large bowl and combine watermelon cubes, feta cheese, black olives, onions and mint together.
• Drizzle olive oil over the salad and toss to blend the ingredients.
• Serve immediately.