Banana Crumb Muffins

Serves:	263
Recipe Type:	Non Veg.
Calories Per Serving:	10
Preparation Time:	15 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 1/8 tsp Cinnamon, ground
• ½ tsp Salt
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tbsp Butter
• 2 tbsp Flour, all-purpose
• 1½ cups Flour
• 1/3 cup Butter, melted
• 1/3 cup packed Brown Sugar
• ¾ cup White Sugar
• 1 Egg, lightly beaten
• 3 Bananas, mashed

Cooking Instructions:

• Prepare oven by heating to 375 deg F (190 deg C).
• Grease 10 muffin cups or line them with muffin paper.
• Mix together in a large bowl, baking soda, baking powder, 1½ cups of flour and salt.
• Take a separate bowl and beat together egg, banana and melted butter.
• Combine the two mixtures of banana and flour until they have blended well.
• Scoop batter into muffin cups.
• Take a small bowl and mix 2 tablespoons of flour along with brown sugar and cinnamon.
• Blend in one tablespoon of butter and mix, until the mixture becomes coarse.
• Sprinkle this over the muffin batter.
• Put the muffin cups into preheated oven and bake for 18 to 20 minutes.
• The muffin is ready when a toothpick is inserted in the center and it comes out clean.