Stuffed Baked Peaches

Recipe Type:	Non Veg.
Difficulty:	Easy

Ingredients:

• 6 Peaches
• 4 Egg yolks
• 1/2 Cup sugar
• 1/2 lb Almond macaroons

Cooking Instructions:

• Peel the peaches and divide into halves.
• Scoop out the center pulp of each half.
• Mash the pulp.
• Mix with crushed macaroons, sugar and egg yolks.
• Take a greased baking dish. Place halves into it.
• Put macaroon mixture in the center of each.
• Bake for 30 minutes in oven at 300 degree until tender.
• Stuffed Peaches are ready.