Danish Apple Cake

Recipe Type:	Non Veg.
Calories Per Serving:	215
Preparation Time:	10 M
Cooking Time:	40 M
Difficulty:	Easy

Ingredients:

• ½ cup All-purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• ¼ cup Sugar
• ½ tsp Cinnamon
• 1 cup Apples (diced)
• 1 Egg (slightly beaten)
• ½ cup Pecans (chopped)

Cooking Instructions:

• Take a large mixing bowl and mix flour, baking powder, salt, sugar, cinnamon, apples, egg and pecans together.
• Grease an 8-inch baking pan.
• Pour the batter into the greased pan.
• Bake the batter at 350°F for 30 to 40 minutes.
• Remove and serve with a dollop of whipped cream.